培根鱼卷

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  d, U: u9 }, G' z2件 鱼柳& @* w4 S; H" N) ~8 X9 [$ x
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6片 培根，切半: x/ F, d4 P0 p0 S8 q
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1小勺 加饭酒
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1/4小勺 食盐9 _5 E, v$ k, I

- X, r$ j2 V' j8 C1/4小勺 白胡椒粉
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2 pcs Fish fillets' {* ^; B3 @9 ~$ o0 a4 p6 |) Z

* L+ a/ M% w8 w9 O+ q! A, Y: h7 pcs Bacon, cut in half$ O9 J2 U8 I9 G( O$ D! q; @4 n/ {* b
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1 tsp Jiafan rice wine' V' x) r# m6 s6 R1 I+ h4 F

6 H3 Z( ^6 @5 s# z! a' Y1/4 tsp Salt6 j3 G# l* f7 _  N2 {& ?  [
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1/4 tsp White pepper powder
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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$ U% I& W8 l9 D0 z. N. [- t- wClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. ) X5 z2 ^8 t9 Y4 |7 H: y

9 k: E( O9 ~1 i2. 腌好的鱼块放在培根上，卷起后用牙签固定好。$ J2 A0 S0 N7 W( m9 X$ b3 d$ n

6 v( v1 T8 e: S% U( qMake the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. % P8 ]6 s' j2 `: r/ @; z4 c* S

) u6 V3 _. P* T7 O3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。% R, J6 E2 m6 n- p+ P$ _
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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