查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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;P h2j/`R)^ [size=4][color=green][img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111027055_640.jpg[/img]
!`YP z\r [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 Q5|HO\:}2vZ
调味料：盐  生抽  
Kq-D3PnLL@ 做法：lS
m5^(cx&N p
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断+E4yN6~4p
2. 蒜切成蒜末，香葱切葱花5Q#~,z!a4R@
3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟 m @3P:W#G]
4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]ny3?'?w#_UmTa,M
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111117074_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]J(r,MSJ&i6J0vM
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111147051_640.jpg[/img][/color][/size][/align][size=4][color=green][align=center]l&R6T#zY
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111210027_640.jpg[/img][/align][align=center]
3t%EW3z$x-d i~;r [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111232036_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]l6?;H0\ E5_PeXB5R @5By
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111257081_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]4l2i9P~J:t
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
6rs^ ^n\ [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111340055_640.jpg[/img][/color][/size][/align]