查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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5sR"y-GLqbs*I 鱼头一个，去鳞洗尽，葱姜少许。
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7x2[a&Ic 豆腐少不了的。 UZ]q\.A
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2sgS(L:l3U:E 鱼头太大要改刀，否则吃起来不方便。 ?3A*H(K'km%|

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X8|&gj,f.g&_ 准备炒锅，放油
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*lv!Y;B6~X-x^ 砂锅放清水待用。
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}F_dt} 油要热。^7mY|\%nX:i[

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放入葱姜，煸炒。 T0T"`i I8S/`(tK

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放鱼头煸炒，放少许料酒。x]p&p"x-FY
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再放入沙锅。
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dY#uWg!v)d/b 开锅后放入豆腐。\g d,_2]#K

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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。