查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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Z9F NOYW/HU ^ 2.原材料切粗条。
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p 3.生抽料酒淀粉腌制牛肉。
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4.焯烫杏鲍菇和土地。B3j2v$u,D"e
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5.煸炒牛肉。R T/yXJ aE2d
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Ai!Ke$V"}g8M 6.放入洋葱土豆和杏鲍菇。OFmDA/g
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7.加热水和沙茶酱，调味收汁后出锅。?i)m@ T
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