leonlau888 2013-5-30 23:40
【原创】街头小吃 - 盐酥鸡[21P+4P验证]
[size=4]这次介绍给大家一款街头美食 - 盐酥鸡是常见的台湾小吃之一，主要成分是鸡肉，1979年发明于台南市。由于气味浓郁、口感酥脆，因此不仅使许多饕客趋之若鹜，也成了老少皆宜的一款街头小吃！今年气候反常，特别冷，于是复活节长周末就窝在家里看电影，吃腻了薯片花生，想想还是做点盐酥鸡，既换换口味，又不用做饭了，O(∩_∩)O哈哈~
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材料：鸡胸脯（Thigh）2块（差不多600g），鸡蛋1个，糖1大勺，酒2大勺，胡椒粉2大勺，五香粉1/2小勺，肉桂粉2小勺，生抽2大勺，盐3小勺，咖喱粉1/2小勺，淀粉一碗，。盐，味精，鸡精，生抽适量}9mhn^"D
椒盐粉配料：胡椒粉2大勺，五香粉1/2小勺，肉桂粉2小勺，咖喱粉1/2小勺，盐2-3小勺:p9v-[z CF0S Jq
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首先，鸡肉洗净切条，空干水分:p D0S,\4p j
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所需要调料
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忘了，还有鸡蛋，我现在手上没有肉桂粉，就是北方所说的桂皮粉,^_K Z$qV
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鸡肉放入碗里，加入调料，鸡蛋1个，糖1大勺，酒2大勺，胡椒粉2大勺，五香粉1/2小勺，肉桂粉2小勺，生抽2大勺，盐3小勺，咖喱粉1/2小勺，淀粉一碗，。盐，味精，鸡精，生抽适量
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搅拌均匀，放入冰箱冷藏，2-3小时，浸泡入味
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这是可以炒好蘸料，胡椒粉2大勺，五香粉1/2小勺，肉桂粉2小勺，咖喱粉1/2小勺，盐2-3小勺，喜欢吃辣椒可以放入辣椒粉，盐，味精，鸡精少许，适口味而定
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炒锅烧热，不要放油，放入蘸料原料，小火炒香，大概两三分钟
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炒多了没事，可以放很久，慢慢吃RBSl!s f
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两三小时后，鸡肉也入味了uH"?zy:O:y
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淀粉一碗伺候
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把鸡肉放入淀粉，让淀粉包裹鸡肉
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继续
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炒锅放油，烧到六七分热
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下入鸡肉
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小火炸到金黄色断生捞出
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油锅烧热，放入炸断生的鸡肉，第二次炸%G5?!D%v0? `9J
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炸酥，到金黄色捞出，成了，是不是色香味俱全，上ID照片，配上一杯冰镇可乐或冰镇啤酒，绝配了F
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[color=Red][size=7]各位如果感觉好，轻松上红心，以示鼓励，谢谢了[/size][/color]
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[[i] 本帖最后由 leonlau888 于 2013-5-30 23:48 编辑 [/i]]
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