查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒
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1. 材料准备
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-c-Uf,ysZoz 2. 姜切片，葱蒜切碎，羊排焯水#[:^6SmM8U

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3. 炒锅净锅后倒油烧热，下白糖lyK L|pR!Fn

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4. 边加热边搅动
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8`9Oj&u\D 6. 此时转小火，锅底开如冒泡Zk
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9. 倒入米酒，姜片，盐，老抽，不停的翻炒)R;yWv,K(^9df

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2d4G5Q-MC%L%LU 10. 倒入蒜，葱碎，加小碗热水
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`-uI3e$S]_-X 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟h0OuR4[q
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jo 12. 高压锅落阀后开锅，开火收汁，出锅即可