soiwant 2007-4-20 20:41
自制萨琪玛
材料
k-Qo0U[v
面粉，鸡蛋，蜂蜜，麦芽糖，葡萄干。0JU~S
mA6P,FC,^
ow'{2C(Tg8H,~ SA6j
[img]http://bbs.vogue.com.cn/attachments/20070312_00fa67bf8aed4de81c6f4sXS6scbMH7t.jpg[/img]
1R$\8}oy b]F ~k
,F$MS+{rM1j
鸡蛋和面，揉面，擀成面皮后，把面皮对折对折再对折，一直折成长条形状。 jT7J L%f2u6q
X F_%_)m@i!kS0^&F
[img]http://bbs.vogue.com.cn/attachments/20070312_7e4843430ac150fa1c28g7Aadq3hQaVD.jpg[/img] sYR*M2WL
!dNX4x h,Z P s
[img]http://bbs.vogue.com.cn/attachments/20070312_27a7cd940d720a47a31eqnp4kfCXzrd6.jpg[/img]5B {OFt:\7W-}
'^Z4T%j4Q r nE |
[img]http://bbs.vogue.com.cn/attachments/20070312_69d610f7467247b4c626UbH5Y43lZMbO.jpg[/img]
A+ke3Kl1p
F J WLL.`q4}
[img]http://bbs.vogue.com.cn/attachments/20070312_2a28f8ecad9db5c355c5n5UoE6subMgG.jpg[/img]
R?!D:Y T9y y*z
r3d~};WLDrh
[img]http://bbs.vogue.com.cn/attachments/20070312_21d8d4ee80c64a8e60b8HPNeGWmAK8TB.jpg[/img]
v5Ce z8k.k'H;p
G"?ckgZ*t4n
[img]http://bbs.vogue.com.cn/attachments/20070312_25ac09d05bb84b9ed2a273RxGDZxN9mj.jpg[/img]
n6J#W$@ |b,LAvw\
"]QF)t0zc
把面皮折完切条，下油锅炸。炸至金黄色起锅，滤油
Z n ^J;n.J
@3k&rf0qZ'~S.T]
[img]http://bbs.vogue.com.cn/attachments/20070312_9b23e1701c7d86e590e4WSD4qqDE0UdE.jpg[/img]zs)`6e ~D4m'UF1s
d;c {"} T
K,v.H
[img]http://bbs.vogue.com.cn/attachments/20070312_91e105dd1ddf4ea37f2bVaXOAtsEN0KP.jpg[/img]
BJ wZ-Ds$A+sx
MuGt(]4o
[img]http://bbs.vogue.com.cn/attachments/20070312_e3209a170f4d589a7769QrWMeSbDZ61n.jpg[/img](]V!v)m/_/S*B
I8zc DTN x.y4Y$[
然后熬制蜂蜜麦牙糖汁，具体放的比例看各人口味而定。我是麦芽糖稍微多点
'r3SF)`*SR&SV6E v N6\
^)j]?:v
[img]http://bbs.vogue.com.cn/attachments/20070312_0978586c72d6d9defc84PQNhIhak04qP.jpg[/img])ZF4tDs u F
vW;QEXfeQ
[img]http://bbs.vogue.com.cn/attachments/20070312_a404fd17dbf3ab5bc91ejWqDjzmKCA97.jpg[/img] A!L%Z-Lm b
,x/s4B&V
l
然后放葡萄干到炸好的面内，然后浇入熬好的糖汁并搅拌。
:frwf$C U{"h'j
6Vg h_B
c
[img]http://bbs.vogue.com.cn/attachments/20070312_3bd94214066514f6a284JP99Qqv1f1hi.jpg[/img] x-}@&Q'o8LF F
jEb!Fa
[img]http://bbs.vogue.com.cn/attachments/20070312_12eea868e6cffcb6f9f0ye9We0veIuki.jpg[/img]
&L0G5qu9`]/z
%iAyj)BX4R ^g
[img]http://bbs.vogue.com.cn/attachments/20070312_6352d037f72d015b301aw5sCrakvK6IY.jpg[/img]Z!rS_8g K
%@6e-Z,H Y
X }
要一直搅拌搅拌，搅匀后趁热将它们压实在锅底------会很烫手。;AM#D&W'C }$| _
静置冷却，最后切块。大功告成。其实跟做炒米糖差不多。3{
Xm#y1v a3M4F
f b/?4K
k,OZ
[img]http://bbs.vogue.com.cn/attachments/20070312_811a6a9fc7972e051adeAH8alGdRUMjg.jpg[/img]
PL{ N~{)\ Rs
{rT NX:d-S
最后还要冷却 然后再切成块
ainainyj 2007-4-20 20:46
我就爱吃萨其马!呵呵!一定做一锅试试!谢谢楼主分享!
poolboy 2007-4-20 22:10
沙琪玛我最喜欢啦，楼主的手艺不错哟，回去试一把希望也能成功，吃着自己做的沙琪玛肯定比人人家、金和的要好吃
taiyangxibian 2007-4-21 16:05
*** 作者被禁止或删除 内容自动屏蔽 ***
在线客服(1)