heizhaoyu 2012-11-6 14:32
毛氏红烧肉[20P]
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毛氏红烧肉~7@6p?,vu:P6q%f
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原料:五花肉,白糖,姜,葱,八角,花椒,香叶 ~!r;A8[@
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作法:&xs5icd\8Cp.o
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1,锅内倒底油,加少量水后开小火,倒入白糖|
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2,炒成深褐的糖色备用cR}etj3N?2A
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3,五花肉切成大块
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4,锅中烧水,放五花肉焯5分钟左右
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5,焯好的五花肉捞出沥水CEH+^o9[Jou1wF
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6,另起油锅先放八角,花椒,香叶
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7,放入姜片,葱段d.A9z'Ns&j.{#j
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8,放五花肉翻炒WhR
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9,五花肉变色后,倒入糖色炒匀#g
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10,加足量开水,大火烧开+n8`7i3~Q'Zu?G
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11,转入砂锅中
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12,加盖中小火炖1小时左右
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13,1小时后加盐,糖调味
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14,再炖40分钟o)Nx`
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15,最后转入炒锅中大火收汁
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16,成品
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