查看完整版本: 粥水鲮鱼头

粥水鲮鱼头

材料：粥水、陈皮丝0y"f*H xEeR*B P EH;v

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皮丝、花生油、鲮鱼头、.{*J oJR7?+?H
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'm#|\%MH3u\Z8z5X+s/R 椒粉、可加一点麻油。
H's(TiT`7W3D 做法：讲以上材料按顺序放到瓦煲仔，粥水滚后收细火至熟，撒上葱花元茜。请试v/aac7v

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