flyease01 2012-10-9 08:58
百吃不厌经典菜 红烧肉做法[6P]
去年大玩糖炒栗子,今年换玩法,栗子入菜。做个秋天最IN的经典大肉菜,板栗红烧肉,不用焯水不用炒糖色,简单易做,香糯的板栗,香糯不腻的红烧肉,诱惑到你没?L{.`3d(d']
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板栗红烧肉1[6hs'L/]RA8d,C
原料:0Vlvp1i(o3R*S:~8zr6D
五花肉大约500g左右、板栗(去皮去壳)20颗、葱、姜、老抽两汤匙(约30ml)、料酒一汤匙(约15ml)、盐少量。
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做法:
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1、准备材料;
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2、五花肉洗净拭干表面水份,切成小块,姜切片葱切段;)e2o9@+E1w%oM:h{
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