查看完整版本: 荠香珍珠大虾

荠香珍珠大虾

荠香珍珠大虾
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hdxjR;O3pDBr0j 1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)p1af`[a

"k+V i$a4UY 2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.
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3.取少许虾肉,剁成泥.
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l*b,~-C0vqIl 4.把虾泥和荠菜末搅均.
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5.把大虾改刀,用盐.鸡精.料酒.腌制一会.#aI2zlG,gO:q

x A)|4L Z r 6.把腌制好的虾,中间抹上<4>.S@#S5U;u:s6Q

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7.大虾裹面粉,蛋液.面包丁.
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^2M*l8N-K 8.下6~7成油温的油锅炸制金黄.
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终于搞定了.
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嗨!注意了c3@1]&S)lZ|7Y
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1.面包不要选制甜的.因为甜的用油炸容易糊.

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刀功要求太高了点啊.自己做有难度.