591101ls 2012-5-22 10:25
美味盐焗虾[6P]
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烹制方法
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材料:基围虾(20只)、烧烤竹签(20支)
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调料:粗海盐(适量)jz/W8s!dq7m
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1 虾挑去虾肠后洗净,剪掉长须。
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2 用烧烤竹签将虾逐一串起来。
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3 将锡纸铺平,竹签虾放在锡纸上,周围撒上粗盐,包紧锡纸。&j