591101ls 2012-4-30 08:03
枸杞猪肝汤[6P]
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烹制方法 &K0u8b7Wnd
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材料:枸杞叶(500克)、猪肝(200克)、瘦肉(300克) kZ_f5?c
调料:盐6Z9H4Q8Q uT+n/V
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1 枸杞叶摘好跟枸杞根分别洗净,分开放置。
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2 瘦肉、猪肝分别洗净切薄片,用盐、料酒以及些许酱油腌入味。
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3 锅中备水,放入枸杞根大火烧开,烧开后取出枸杞根丢弃。