wbl198091 2012-3-25 16:00
芋艿排骨2吃[23P]
先上成品图
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先用冷水洗表面的东西
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洗好了凉凉
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水烧开放下骨头
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继续烧开，拿出来温水洗2次拿出来u6y w%p/c xK/jc7A,w
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接下来就是烧了，挑点肉多的红烧
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芋艿洗好弄干净，大工程啊，皮好难弄啊^9^ Y!iC2c
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炖汤的很简单的，骨头放锅里加水，黄酒，生姜，吨吧
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然后加盐，加芋艿
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继续炖到骨头，芋艿烂并入味，就可以加味精出锅了r%S+f @-yd(M7D5q
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红焖也方便的，不放油的，
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锅里放肉，水，黄酒，生姜
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开火烧，继续放2勺子2抽，1勺子生抽，1勺子冰糖，1勺子醋z\1^8] q/g
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继续焖，高火烧开转中火半个小时，加芋艿
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加适量盐大火烧开转小火半个小时，加味精，可以出锅
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狗绣金萨马 2012-3-26 16:32
炖东西的时候加芋头相当美妙啊，特别是还有可以吸骨油的骨头啊。
JIANGSHANWOYE 2012-4-14 15:57
排骨芋头汤，这个猪肉一般多是要先过一下水在炖汤是比较有味道些的，在放点葱花什么的点缀以下。
lao8852 2012-4-24 16:22
芋艿是什么东西啊，是学名还是大众名字啊？但看样子很好吃样子，回家做下给家人吃，还能显示自己厨艺高。
花色 2012-5-2 22:04
回复 1楼 的帖子
楼主 你太给力了 图片很清晰-?
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芋艿排骨两吃 这个季节吃这种清淡的美味那是再好不过了 支持！！
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