查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
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海苔
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做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com:B(V']G;[d
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com y"u/HF R!^]7T I/j
饭要趁热拌醋才能入味
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4J,Z5v@gW,h1T-TD!a 将凉透的米饭放入做寿司的模子内，压紧
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"wC+X+wpnA[+d5b 盖上盖子，再用力压一下)A$v#p+Hd8w2|md0R!b
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104533244.jpg[/img]
c-T0^/T#lE;s 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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pG'g 把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条B2G%G
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104734105.jpg[/img]
!E_*J3i*b(bTG 用竹帘卷紧 VH%Ry^
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切开，装盘，黄瓜细卷0T`:C;lE
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罐装的泉水浸金枪鱼
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,i!PQ vOi;{!^ 蟹肉棒放在滚水里煮熟，切成细末
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'MG{0z3P 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉?gHX8T(m
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105414823.jpg[/img]
{$}6I#Pzy 用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
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