591101ls 2011-1-13 09:08
妈妈私房菜--肉酱意粉[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res21_attpic_brief.jpg[/img] Q;T_ G!YC
}rgp0qF0lXz"\
[font=宋体][size=4][color=#0000ff]烹制方法
$[^~:uz0nomw^
V
wO J:j
guc
材料:意粉、猪肉、彩椒、洋葱
S)l$L n?_
配料:番茄酱、刀嘜橄榄芥花籽油、盐
T'|P`&JMe-tU
-v;V(x7e,y+E
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res09_attpic_brief.jpg[/img] [Su Q1P&lr.v
1I!A4L$]T+siQ*W Z
1 将彩椒、洋葱切成丁;将猪肉剁成肉泥glsf6A$}(e%H0}N
-J2ZvU"J,M|
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res11_attpic_brief.jpg[/img] lEh5}$G9S!?&z@
B+k&q
gQ;GK
2 将意粉放入滚水中煮,加入少量盐,这样可以让意粉更爽口。煮的过程中要不时翻动意粉以免粘锅|]%^aq'^Rb4J#].U
i{l3@r w#P
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res13_attpic_brief.jpg[/img]