李渊 2007-1-12 19:30
虾仁蛋黄滑豆腐
材料:鲜虾半斤,蛋黄2个,豆腐1块
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做法:&fE
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1、鲜虾剥壳去肠成虾仁,蛋黄蒸熟压碎,豆腐切成小方块
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2、热油先炒香蛋黄,加水煮开|@B2Fz2P NZ
3、依次放豆腐,虾仁进去煮几分钟,放盐,少量糖调味即可。*v(H#mF5{v?x
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虾仁蛋黄滑豆腐
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蛋黄炒香后放水煮开
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最后放虾仁,调味
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虾仁蛋黄滑豆腐*r4IX TM'c1A0Ln
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