风萧 2006-12-22 21:39
豆豉鸡爪
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鸡爪，油豆付，豆豉（我用的是老干妈~~有点辣~~）
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鸡爪洗净去尖后焯水~`这样可以去除本身的异味~~ k8{#T"^'CT&I
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热油炸一下~~r*G)~5h-b#r^
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锅内留底油，先入少许姜片蒜片爆出香味后放后豆豉进行煸炒~~~
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加入鸡爪后调后调入 酱 油~~因为酱油和豆豉都是 咸 的~~所以我没有放盐~~翻炒后将油豆腐放入~~加少许水~S Sa#r6l"mq/z
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盖上锅盖，焖至收汁就可以上盘了哦```
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绝对很下饭哦~~`s7cAL(B
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万事俱备，只欠开吃~~吼吼~~`
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