查看完整版本: 豉油黑鱼

豉油黑鱼

豉油黑鱼：
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wD D&G vT 首先准备原材料
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黑鱼洗净切金钱段后用酒、盐、豆瓣酱略腌
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配料葱、姜、红椒切丝备用
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腌好的黑鱼加保鲜膜入微波炉高火四分钟
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取出后将配料放在鱼上*` |7qH&M/}
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M.x#s!AwbT'K$](H 加少许李锦记蒸鱼豉油
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Qd8U&pt!g;W#eI 锅烧热加油烧到十成热浇到鱼上就好了
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