查看完整版本: 双味蒸排骨

双味蒸排骨

[size=4] [align=center]  排骨分别腌制半小时，一种是豆豉、料酒、酱油、盐、淀粉；另一种是腐乳、料酒、酱油、淀粉。1WFy2?za*i2_)CQ

9@^CCIV'[kx [img]http://s2.simpload.com/1208457a2712b609e.jpg[/img]*B$M s%r y'dM(C1u
UA,T%mj(C9K#h
[img]http://s2.simpload.com/1208457a271da9880.jpg[/img]o"u0~c?,\&v

] }X$XBPj4M 加辣椒丝，蒸30分钟后盛出即可。[/align] [/size]+Jk{v}3\F+j)W _

P};j(NZq'?L*TZ [img]http://s2.simpload.com/1208457a2747a07be.jpg[/img]/ViaAKvGl#J

@aZ:W1hv;B#] R$Tu [img]http://s2.simpload.com/1208457a27578a4ac.jpg[/img]
}(H S$y*wfn8\@7d
3XJ!U$V*U Kh4I [img]http://s2.simpload.com/1208457a27621e13a.jpg[/img]
m0ny6k \}O$K'n
D Ir-w/w)N'V [img]http://s2.simpload.com/1208457a276c454fd.jpg[/img]