查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量D#Y Q_Wk@4Y6X
    做法：
~-YJt;Z.L\     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
D m)u(cL`8A     2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
l-NVKN     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。 J4B@I1O9G#y6Q
    操作体会：P k9~(gOV
    1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
z~4c)d)u&R     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。jw So bo/M
    3、腌好后，找一干净容器，装好，放冰箱里慢吃。
r/^0O Hf~ q6s     4、注意还是要忌生水，油哦。^wt"S.bP!fJ
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    小黄瓜。#km.t N(D9bcg&y]
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w!I5G2R,j$Zi     洗净，晾干。
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9KD9W`:n\$lhXG     切段，用盐腌。 Rr$q1@,L;d2b8{T
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.Mf,X+M(j8V5K     压上重物腌1-2天出水，发蔫。
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7KmF6h-i     晾干
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    调味料： o8}L#@JVS9U%s
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    酱油，白糖煮沸，晾凉，放醋，调成汁。
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3^ hQOCt!{6e)tb!|     把黄瓜，蒜，姜片，辣椒一层层码好。 L/SP#l#~ |1O
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    倒入酱汁儿。
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    来个特写：诱人2oaF*V};iy$^aa
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    1-2天即可开吃。 )_v2k1WcF*B
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Q3K/uK%gz.t&K#c     装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。