查看完整版本: 咸肉片炒豆干

咸肉片炒豆干

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[size=3]"炒咸肉"作法简单.内容朴实
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x|9}3P2q0B)g 不仅仅是单纯的咸味...有奶奶的古早味~5a0Y'n2LK6A;C#B

q HJ7TRvjbKN 那种..总让人回味无穷的味道.8?kM^W:s
　
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将肉洗净,擦干,装进干净的袋中
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上撒盐.胡椒. 封紧袋口 上.下.左.右晃动%`ipq%|RVg"Z

'cv*^D?3m 让调料均匀;腌至少6小时(若急的话,以小刀刺肉,帮助入味)
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也可在调料中加入拍碎的蒜瓣,或花椒盐替代一般盐,美味升等XwphER)XB

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+R+Cd'bb 葱白斜切(能买到蒜苗那滋味就更美了)
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锅中放少量的油,先下肉片炒到微干,肉片的香味飘出N
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S#@k2b#W(I3~9B0\%j 加入豆干.葱白拌炒

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起锅前淋点儿酒.酱油.撒葱青.麻油.胡椒,即成:o B9IOw[S*?Q#Z
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(肉本身已有咸味,其它的调料请酌量加)
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