查看完整版本: 蘑菇意米盅

蘑菇意米盅

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蒜，红洋葱，蘑菇切碎7pT?fiK8l-C
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蘑菇烫过去蒂，用橄榄油和盐浸一下ob#u2j{z

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"x],q?n]$w 把RISOTTO煮8成熟后加PARSLEY。材料用油煸炒，把RISOTTO放入，再加奶油。6@sT"g]u*Q3R

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n%Ig'|c]m3r;e 蘑菇在平底锅内煎熟，把CREAMY RISOTTO放入，做成一个盅。用THYME点缀。就好了。
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@ob9z_b 几个特写，准备开吃。[/size]
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