查看完整版本: 香酥红糟骨

香酥红糟骨

[size=4]  红糟是福州有名的特產,可用于多种不同的烹调,而用小排骨来腌做然后再拿去炸的香酥红糟骨,是一级棒的香口菜,其色清红,其味醇香,肉质鲜嫩,外酥肉软,微咸带甜别有一番风味,味道极像叉烧骨且帶有浓而香的酒糟味,有机会请一试吧.下酒的好菜式....f X@,z5K'c

N+l$JB9Gi7]$b 材料与制作:小排骨一大塊洗淨,切成三块放进开水用中火煮一小时拿出切条备用.蒜末,美極醬油,料酒,蜜糖(颜色光亮),紅糟四大匙,味精,盐一起拌勻,放熟排骨进去醃4-6小時左右.热油锅,大火炸成香酥,盛出凉后摆盘,余下的醃汁再开小火煮至稠,倒在小碟做沾汁.[/size]
}0]x\~.a5y2F
i:oVh+[A8x U:o)K2{.`1\ cx#A
[img]http://s2.simpload.com/11214562d3ae6bf1d.jpg[/img]+@mm ]P'q/`v n

f K6vRtUO$q [img]http://s2.simpload.com/11214562d3d9cd5f4.jpg[/img]
'V^y Uw/z!l'`k
DCD%I^3X5wd"}Y [img]http://s2.simpload.com/11214562d3fac7181.jpg[/img]_8n'~@3@
#LHZ#UX0j%G
[img]http://s2.simpload.com/11214562d426ecf57.jpg[/img]xV:v ]ep2vnH
;MCd2}IKW7n;G
[img]http://s2.simpload.com/11214562d44512b8f.jpg[/img]
l`)B,JIF2^T *on^*{yW8J$X
[img]http://s2.simpload.com/11214562d4642bab9.jpg[/img]
bRkI)l*[
o,wXU'AY+q [img]http://s2.simpload.com/11214562d4843add6.jpg[/img]
@:{y/q3H Gr9w~kG
[img]http://s2.simpload.com/11214562d49da7b2a.jpg[/img]5F4EI6?v
%S+oRJIc+P
[img]http://s2.simpload.com/11214562d4b9189c9.jpg[/img]