查看完整版本: 虫草炖水鱼汤

虫草炖水鱼汤

[color=purple][size=4]秋冬寒凉大补
l5y5m0_\3JU6Qg.Q o0y 材料:水鱼1/3支洗净斩件,冬虫草少许,枸杞子,淮山,党参,北芪各适量,姜4片,料酒1茶匙,盐适量。
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制作:将水鱼用滚姜酒水烫过,虫草,枸杞子,淮山,党参,北芪等用温水洗净,全部一起放入炖盅内,加姜,料酒与滚水.放进Slow-Cooker隔水炖慢火炖6-8小时,加入适量的盐调味,即可食用.[/size][/color]
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