查看完整版本: 葱姜龙虾炒面

葱姜龙虾炒面

[size=4]   吃刺身剩的龙虾头脚，拿来做炒面
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把龙虾头脚斩开，撒干粉，热油快炸。
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%E6p \T] }2OT 牛油爆香蒜末炒面后盛出待用：
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M,f&UQ~Ak[k%W&? 另起锅炒姜、洋葱，然后倒入面及龙虾，加调料及香葱段，撒黑胡椒翻匀出锅。[/size]2B |Cz0X,CHC0go

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