风萧 2006-11-20 19:37
蛋黄肉
先来看看成品吧~~
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蛋黄肉 %g6~:u&eh9|M8X
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绞肉4两、鸡蛋1只、咸蛋2只、香菇碎粒和葱花各适量 y1`Cg'{I
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把香菇碎粒、葱花、2只咸蛋黄(搅碎)、1只咸蛋白(只用1只就够了)加入搅肉中拌匀,调味 4yrANr:N9hu
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把鸡蛋打散调味,用平底锅慢火煎成蛋皮
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蛋皮铺于碗中(碗的大小与搅肉量匹配,若碗大鸡蛋量就要加码,煎大块点),放一薄片红萝卜于底部,做装饰 ?XI3fu7s}1G
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搅肉填满其中扫平,把多余的蛋皮折好
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套上保鲜袋(剪洞)放微波炉用中高火叮8分钟至熟(不赶时间最好用隔水蒸15分钟左右,因为怕蛋皮易干) /l'A
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将蛋黄肉倒扣入碟,以中心为圆心小心剪“米”字,翻出花瓣
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这道菜下饭不错,加了点装饰挺美观的!
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大功告成了。C'`X:{%yB8f}!X
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