查看完整版本: 漂亮餐前小菜：蛋中蛋做法

漂亮餐前小菜：蛋中蛋做法

[color=darkorchid]色彩鲜艳、口味鲜美的玛瑙蛋是一款色、香、味、形俱佳的特色冷菜，相信很多朋友都做过。一般做玛瑙
3i;LV$Q2Z ck#y]L&K g^ 蛋多数是咸蛋、皮蛋和普通鸡蛋三者放盘里合蒸，凉后切片。这次介绍的玛瑙蛋做法是以“蛋”填“蛋” KBrr)QQ5@2K:To
的做法，把皮蛋粒巧妙地填入生咸蛋里，用保鲜膜包好蒸熟，切瓣上桌。这样做出来的玛瑙蛋卖相更加逼*?ze B7~]+XQ
真诱人，一蛋双味，蛋中有蛋。家宴的餐桌上要是露上一手这么漂亮的餐前小菜，一定会受到不少赞美
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)N]2L$AK6Ty"cQ [size=4][color=darkorchid]光是看就觉得华丽啦~~
`N Z.R"@~ 大家都试试吧,简单又好看,有这样的餐前菜不吃多几碗饭才怪呢,呵呵[/color][/size]