查看完整版本: 红豆抹茶松烤饼

红豆抹茶松烤饼

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5E2y/Gl@ 低筋面粉200G,泡打粉15G,细白糖50G(喜欢吃糖滴可以多放点哈~~)cqV4^%N+V f9qc4k
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无盐奶油100G, 鲜奶120G,鸡蛋2个,盐,绿茶粉和煮熟的红豆各少许...K0k6S3^i3L"]$w[V

h;td~b;c ~0~"l#b 绿茶粉的用途很多的,可以当饮料喝,还可以做面膜,混在面团里,呵呵,就可以做出香脆的绿茶松烤饼了txRtS

7nE-b/\F a,i 做法:
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1把无盐奶油,低筋面粉,糖,盐,鸡蛋混合拌匀7I'wJz+U|
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2加入鲜奶拌至细滑,用保鲜膜包好,放入冰箱30分钟)mqg.Zk.QN;x6k/i0j*Y
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3把面团分成2份,一份拌入绿茶粉,一粉拌入红豆Oq:pT7@ve7d)lZ-a0D;P

3B p*zoD;K6?Qx;~ o 4把红豆面团擀平,然后包上条状的绿茶面团 |KC4`x
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5用刀切小片,用大火5~7分钟就好咯~~'jl$u#Em kZ
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