btta 2006-11-14 17:08
[转贴]DIY糖葫芦
DIY糖葫芦
G"cp3t^
S%j GuK
voX } @
原材料：山楂500克、白糖250克、竹签、不锈钢锅、砧板、食用油6\{0z_6E`
做法：
o:[-_2RQsB
1.山楂洗净晾干去核.（也可不去核）在其腰部用刀转圈切至籽处,用手稍掰开,别掰断,用刀尖一挑,籽就出来了,再合上.用竹签串成串，每签串5～8个.
2GX h0S ue+~[8Q
2.锅里放水,糖,加水量以浸透白糖为宜。大火熬沸,再小火熬,待到糖色变黄,用筷子能挑出长丝来.
v0N$U f!DW/U
3.把串好的串放入糖锅中,蘸满糖液后,拿出放在抹了食用油的木板上,冷却5分钟即可. !Jh R.iTF g
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316034531562194.htm]?.E#?8bmP9i5r
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316034531562194.jpg[/img]
#i)d K"m+m.l(Zl%L
[/url]
Q4i"\fp)v:LM
山楂洗净，晾干。
nU#h.a,VQ#eGa9d
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316039062651995.htm]V UN+{q
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316039062651995.jpg[/img] WU6Z T H,]j a
[/url]
*uv7^JN l7m
去核，也可不去。*A P KBd9b6?9[m.U
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_5321103131603296451396.htm]B3cn4F"C
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_5321103131603296451396.jpg[/img]
u
M(U"F Z&P3evI
[/url]
[}cu`f
串成串，竹签是吃了串没扔留下来的，洗干净，微波炉消毒哈。串好了！
2{
|n
JP2~)^IxU
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_53211031316036711105797.htm]
I&tc;sU
ZE2g
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_53211031316036711105797.jpg[/img] t1M;p/@"AHi S n
[/url]
g R F
p:_5wv(~
白糖入锅，注意不能用铁锅，俺用的不锈钢。 8H B3n:L\*e
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_5421103131603046630998.htm]
6w$l4m&XG&c
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_5421103131603046630998.jpg[/img]
z`{1CzF#x;to
[/url]
8VR,`*r.Hm
加入水，正好没过白糖；俺这个水稍多，熬得时间就长
.[ [ET.{ F3^0q
K
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_54211031316034062414099.htm]
,qs#R)x@]3S,B0o
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_54211031316034062414099.jpg[/img]
'ny$l/Pz%g$yg1^
[/url]\0h;fS[$cMP J v
大火熬沸。-w j2j
K'P
O_ B)T
c
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_542110313160378128158100.htm]
Qd!A C/H
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_542110313160378128158100.jpg[/img]
};^4I8Z|2N
[/url]
;r+?Z(Z&e
O1~H
再中小火熬成这种棕黄色，用筷子能挑出长丝来.
l
uLFK7y W
e6z
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160318715587101.htm]
YT.S4t9I(V l W;S
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160318715587101.jpg[/img]&_ {k2T
li%MI9}
[/url]
fe(dn;}F;Z]mt D
调成微火，放入串，最好贴着泛起的泡沫轻轻转动。s ]9R
q!])J%S@6P
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160357813941102.htm]
z8Z,\.hY3J1N&Z
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160357813941102.jpg[/img]
U{]1I `D
[/url]
WG{i&P
K
动作要快。嘿嘿，俺没法转动，只好借助勺把糖浆浇匀。k a-J\^7y
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160395313932103.htm]jX)p?h7j
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160395313932103.jpg[/img]
N
RH/xM?
[/url]%O4@3p*hL#vV |](_
砧板上抹油，放上淋好糖浆的葫芦。也可把砧板用水浸泡成如水灵灵的光滑。
s7sCf j(j i['v(C;]
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_562110313160332821042104.htm]s!j1g1j%m
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_562110313160332821042104.jpg[/img].|
`K#g9y1n n/UL1U
[/url] A#a^'OIM!kIZ"M&}
放至冷却即可。吃不完，用保鲜袋装好，放冰箱冷冻室，想吃就吃。 T'm C&L-{"m\
操作体会:
0nkCS N s2GC g ~
1。不能用铁锅,要不熬的糖会发黑,可用不锈钢锅,铜锅等；)S cB(@(P$F1Y
2。没有竹签可用筷子代替，呵呵，可把每次吃糖葫芦的竹签留着不扔，就派上用场;
-a&k y$j~cX7W
3。最好用平锅，没有啊，那蘸糖时，就借用勺子来浇又快又均匀;H3}w;@v6BD [-O
4。判断熬糖：看颜色——棕黄色；也可用筷子蘸少许糖液放入冷水中冷却，冷却后，用牙咬一下，如果粘牙，需继续加热；如果不粘牙，有吃水果糖的感觉，证明火候恰到好处；!i9Y[ ^)XCc
5。做好后，放在木板上或铁皮上都可，但要在木板或铁皮上抹一层食用油以防粘连；
gY%S4]N ?!Y$xG
6。可将洗净的山楂切成两半(横径切)，中间夹上核桃仁、桔子瓣、熟山药段等，就是加馅糖葫芦。
在线客服(1)