查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)d[/}2\+M0{S
调味料:
;\LmWURsV#Ad 盐,料酒,糊椒粉,酱油.香油OR芝麻油!
+i o ~5M/ZF~z 做法;
:Z{r'RUBjo,W6H$[7] 清蒸. jQ?9p@N7]w
很简单的哦!~~
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xuWH)}t 首先把墨鱼洗净!~~
q'h?o#x+^? 切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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nN;{`@3i#aEa | 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
Bfn^K 呵呵!~~
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xq5e3l|;F 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!{$M {|1wV
阉阉阉...
oKZ `/bV5W 2往盛墨鱼的盘里倒点香油.-v&u3b(P$u0S*I7wG
浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)Wg
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2猪肉阉好了.'Fub\c3Dx]
3墨鱼浸好了Gg kQU
开工!!!!!
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j#MP.g$lDk'a!IB b 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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b0?#DzR 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）*W5Z(~T-e+U1U
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fz ]4RS#Dz 步骤七：1墨鱼猪肉包弄好咯。-bCwnM${M,p
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6IaR o2Qb 来看看还没熟的拼盘。呵呵！~n+s6SS&h+QT*Cw!Z
总算包好了....(K/]{1{a(E

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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~:drx'\q
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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