查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。p0Vl? eh1y@1kQ
请斑竹原谅。请斑竹删除吧！I ]/g!fR KZ
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{;b2q1qM:wV9~     材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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    配料切碎。
J6KY#dnR     鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。 hS%Ki/nX&dg
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5N(j7h1V)f&XXU     烧热油锅把魚两面煎金黃。 'v3vV~Yauc
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s8k i#E'V8Ds^Z1D*f     把鱼捞出，用剩下的油把配料炒香。 mU#H0L_:fci
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,xYiy%yTB~     然后加上老干妈，陴县豆瓣一同炒。/f$m8r;LjN
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M+d.u+f7S J     加入上汤( 清水也可以~)。|Y6VI7cw
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I'?Ju;C     烧开后再把鱼倒下去。 :R.~%a|s@[Y
    调味:酱油、糖、鸡精、醋。2hTu)jn \NQ
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JS2n\(n1q-N|_     鱼吸收汤汁后，用生粉水勾小芡即可。
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a-cvf8Z-gaI!\     成品。
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_`5bC-iOh [[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。/Kv)N%~
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我在帖子上面说明了！
'k0a-j_qn2LAw.o 实在对不起大家！ ^ I%hY
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请斑竹删除吧！