查看完整版本: 花煎饼

花煎饼

花煎饼
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糯米粉 蓮蓉 紅棗 茼蒿 蜂蜜桂花醬)p9sPO&N?Ho\*c]#P
做法：
;p2n6NCEJ#oo] 紅棗洗淨去核並切絲:W/Z.B8{$WH,npz.s1b

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P:P 茼蒿洗淨取小葉片1~)p:d6~2Sj4JyC

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將面團桿成內厚外薄的小缽狀，並包入蓮蓉Ow'I3M \

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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb003.jpg[/IMG]
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i^-k%t2n^;rf 糯米粉加少許鹽，用溫水和成面團，並等量分成幾個小面團V%cN a;W)l

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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb004.jpg[/IMG]
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"ZOeKJ7[ 取一個小面團及蓮蓉(也可以用白豆沙)
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再压扁
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鑲上紅棗絲，茼蒿葉
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qp$k,l[X 用少許油兩面煎熟
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淋上蜂蜜桂花醬(或是蜂蜜)，那軟軟QQ甜滋滋的唷G o$[%L
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#z8g:Wy+]W^ 点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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您的支持就是我的动力。
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