查看完整版本: 酸菜氽白肉

酸菜氽白肉

[size=4][color=#810081][u]酸菜氽白肉[/u][/color][/size]
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[size=4][color=#ff00ff]说起东北菜，除了那一锅热腾腾的乱炖，酸菜的魅力自然是无法抵挡，东北的冬天是离不了酸菜的。酸菜最高、最经典的表现形式，是炖，与肉在一起炖，用砂锅或普通锅，俗称酸菜氽白肉。“氽”，望文知义——入水，因此一定要有汤。今天做一道酸菜氽白肉锅（酸菜用的是榆园酸菜，牌子比较硬）。酸菜白肉锅，汤白、味鲜、味酸，香浓适口。酸菜脆嫩咸酸，猪肉虽肥而有酸菜做中和，肥肉到最后入口就化了肥而不腻，两者结合最能体现猪肉的鲜嫩和酸菜的鲜美-------翠花上酸菜！！！[/color][/size]g*}([8Cr/z}Or
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@m$@q0wR+n [size=4][color=#ff00ff]主料：榆园酸菜、粉丝、猪肉、豆腐乳、韭菜花、粉丝[/color][/size];N"wL0j:S;}HIn
[size=4][color=#ff00ff]配料：姜、大葱、盐、味精、料酒[/color][/size]d"]0V |{ H2j
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[size=4][color=#ff00ff][size=4][color=#ff00ff]酸菜氽白肉做法：[/color][/size][/color][/size]5^t7?Bj;@9Pl
[size=4][color=#ff00ff][size=4][color=#ff00ff]1、先把肉冷水下锅大火煮开撇去浮末，小火熬，一般煮30分钟就可以，时间越久越好，熬出肉汤；（图1、2）[/color][/size][/color][/size]
;c\py!u9b-n [size=4][color=#ff00ff]2、将酸菜顺着菜帮片两刀，然后顶刀切成细丝，越细越好，洗净，捏干水分待用；粉丝温发泡发备用；（图3、4）[/color][/size]$@8}1@3y~`$e
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+QNA$M9A&a#D[P [align=center][size=4][color=#ff00ff]3、将猪肉切成薄如纸的大薄片，越薄越好，也可以先把猪肉放在冷冻室冰到微冻，这时取出再切就好切了；（图7）[/color][/size][/align])C@Bh(H.Q
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[align=center][size=4][color=#ff00ff]4、4、砂锅底放酸菜，酸菜上摆放粉丝，粉丝上再摆好肉片，肉片上葱处、姜片、盐，倒入煮肉时的肉汤，上火待大火煮开后再转小火炖十五分钟即可。（图8--12）[/color][/size][/align]
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-`,s Q![:r)J \@7nb2h [align=center][size=4][color=#ff00ff]小料做法：[/color][/size][/align]
@8t']I!l+D#IK [align=center][size=4][color=#ff00ff]豆腐乳两块加水搅开两勺韭菜花，三勺辣椒油，再搅均，吃的时候蘸着吃非常爽的~~~]&^cDe*`jN
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