查看完整版本: 蒜茸蒸大虾

蒜茸蒸大虾

今天又休息 y
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叫老爸买了些虾 做个清淡的菜|(tL*Q4q
蒸一下就OK个！！！
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原料： 基围虾   大蒜头
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[UX b*NgZrr6H 方法：QoSO~3as
         1，蒜头斩成茸，加点水 盐X1X6i!g!fm-}
         2，虾洗一下，背部切开 去虾线0x1d.O!c$w1P(h_M
         3，虾尾巴往里面翻，从背部开口拉出
X'_X6?U5L9W          4，摆好造型 蒜茸撒上  大火蒸5分钟
J5^.v+|)rm(y/l(t          5，淋宴会酱油  OK
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0X#_6dG?e(^p 先看大蒜头8G^FG/lK&eX!F
[img]http://bbs.512ms.com/attachments/day_090307/20090307_f4bad19fa622b89d24b9qVGfOj7iKMCQ.jpg[/img]
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tMsD 现在的蒜头质量都不好 发芽个~~~
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去掉两头
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我拍#bG'F h*sC.ll/O
用力拍它N ^5vqH3s
[img]http://bbs.512ms.com/attachments/day_090307/20090307_160895ccb0278fa012e7UzwbkxgLkhMK.jpg[/img]
+B tjc%` 我斩   乱刀斩
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:t|(x!piw 可以加点水的
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看虾  是不活的虾~~~  金融危机 省点吧hJ;XHH)t
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（也要20块一斤）
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[img]http://bbs.512ms.com/attachments/day_090307/20090307_d7164649c772b745033cDonaLtlqiPmS.jpg[/img]`W+X-|(|b4wq*GW

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开刀  背部下去~~~
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尾巴不要断 #eC#F&k.F6VJ2y O
[img]http://bbs.512ms.com/attachments/day_090307/20090307_9403e5b971ac0debd5b23C4L6X0DLvKO.jpg[/img]
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开始拉尾巴  从肚子里穿过来c9_)V8w,g4v
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2a"xsS/MT} 就这样则
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[img]http://bbs.512ms.com/attachments/day_090307/20090307_11ca187638ebd4a7094eydxf2N1ZmgMK.jpg[/img]q%xC6dP\7s
摆好姿势~~~
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[img]http://bbs.512ms.com/attachments/day_090307/20090307_defb4db3c33d6e8fcc2dKQMEzrGpLrba.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090307/20090307_608d42c93983e300bb1cQe3oFZIeH9l9.jpg[/img]
a0Eg*SL"J 撒蒜茸    多撒点呢 （可以在蒜茸里直接加盐）
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[img]http://bbs.512ms.com/attachments/day_090307/20090307_a01b59070fa110756a09oFNomFpZYk0W.jpg[/img]/WV kDv(^}:B1U
大火   蒸 5分钟就好了v/Z%mZ;V7oUL
[img]http://bbs.512ms.com/attachments/day_090307/20090307_4200eb62810e21db9900iOXnoOCcfxo7.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090307/20090307_b4fbf7436602b1032b905WkfGug6iZO7.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090307/20090307_b3804061f3a425a6f3d6H1PUeQuBjc2G.jpg[/img]

感谢楼主上图，很详细，照片拍的很全面，收藏了！

是不是应该放在辣椒进去 调点味道 估计这样色彩跟味道会不错

做法很详细 感谢楼主提供 我和老婆都很爱吃虾 有时间要亲手做给我老婆吃 要好好慰劳她

好喜欢啊，有空了自己弄来吃吃，谢谢楼主了

图片很清晰，制作过程一目了然，谢谢楼主发帖！

大虾和蒜茸在一起做是什么味道啊，没试过，值得一试，如果好的话可以给家人做做。

太感谢楼主了,这样漂亮的菜应该非常的好吃,图文并貌啊

蒜茸粉丝扇贝比较好吃。蒜茸大虾还没有吃过。