李渊 2009-8-22 07:50
什錦涼拌菜
[color=#800080][size=4] 主料:干黄豆50克,豆腐皮1张,豇豆5至6条,粉丝50克;[/size][/color]
T.@%Y4?DFn]b+v
b'N+y+eb z
[size=4][color=#800080] 调料:八角3颗,桂皮、香叶、芝麻油、盐、辣椒油、醋、大蒜、生姜、葱、海鲜酱油各适量;
8p
HV7I#qH
;e3Fj%_t h
[/size][/color]
(e
~KpAy
"m4b7|&Fg5m5k$N
[color=#800080][size=4] i0vV6`tt!S?5i
9Lt8|&W[,z,`*j5n
[img]http://i.i.ua/photo/images/pic/1/7/2897371_2bad50f0.jpg[/img]$QyY|:PY;Lbm
]cPzL&v4g%rr
[/size][/color]yhx,]t
(b0m)q8a^r8?+~
[size=4][color=#800080] 做法:[/size][/color]
%O0J/[1[K
W7Tzcxa8[RB`
[color=#800080][size=4] 1.黄豆洗净后浸泡两小左右,与八角、桂皮、香叶、两片生姜一起放入高压锅内,加入两碗水,大火烧开后转小火煮二十分钟后关火,待高压锅内多余的空气排完后打开锅盖,将佐料捞出不要,黄豆捞出沥干待用;[/size][/color]
5ASE`*B*YK
#t+^2x.iw
[size=4][color=#800080] 2.豆腐皮洗净后切成条,放入沸水中焯烫一分钟后捞出沥干放凉待用;
KL+C
e(KnUWQ
Izo2Ya$E{
[/size][/color]
t5O-Fa/rdm(_
0}z&H/B:Qn:{8bS
[color=#800080][size=4] 3.豇豆择去头尾洗净,择成约五厘米长的段,放入沸水中,加入少许的油,盖上锅盖煮熟后捞出沥干放凉;[/size][/color]
yBY c Ak
.d8[PI]2wc
[color=#800080][size=4] 4.粉丝放入沸水中煮熟(用筷子夹起粉丝轻轻可将粉丝夹断即可),捞出过凉水后沥干;[/size][/color]
8x}1V k1c8W4~%q#@L1a
_/~_5g`G2L(G
[color=#800080][size=4] 5.生姜与大蒜切成末、葱切成花后放入小碗中,加入适量的盐、醋、辣椒油、海鲜酱油、少许芝麻油调成酱汁后放置十分钟;}A_ Onc
!j&C't+X*]B2]
6.取一个大碗,将处理好的黄豆、豇豆、豆腐皮、粉丝放入碗中,倒入酱汁拌匀后装盘即可。[/size][/color]&]&KA#Bqha^
/SU$^.wyzb,j
[size=4][color=#800080]
Y/eZ)uIS
RQ?6H]!}:}
[img]http://i.i.ua/photo/images/pic/2/7/2897372_78370b74.jpg[/img]F#Bq+OX1O
^\j6_
R!D;Lq'_n
Orz+S2h#y(si
1L&s/A{ij8V+D
[img]http://i.i.ua/photo/images/pic/3/7/2897373_ff91c037.jpg[/img]
b9xN/m
OV%P{V,@
"x$J8o7i
]ckT
[/size][/color]
+O)uLg1?.Pm^
:TL;eH'i:h-]6n5a:h
[size=4][color=#800080]
D5B
^GW3T{w
7]0_al|*S^ l
[img]http://i.i.ua/photo/images/pic/4/7/2897374_df03bc7c.jpg[/img]
W`V
s,h k+AF;b#g5d
$k
a8Qs5bxZ(h
[/size][/color]nMH9_3l"av
z1D,QztX!O??
[size=4][color=#800080]
4[7tT!O1v{
%a D"K:m#wKJ5R2Lq
[img]http://i.i.ua/photo/images/pic/5/7/2897375_58a5773f.jpg[/img]`~b D.p6^b
e1Lv7e{f|9knMsv
[/size][/color]
rmohrlrD?}%r(|-[g
tX4dixw&g
[color=#800080][size=4] Q,zN(W5U
|;\,m-a5W7?I2[
-Q)]q(]s._4h
[img]http://i.i.ua/photo/images/pic/6/7/2897376_b3f2cbb.jpg[/img]
|,FyJ3EqjH
^0E
E%y"?G7bbx&F