查看完整版本: 五香烤鸭子

五香烤鸭子

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新鲜鸭子一只
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R6m4vNL#D)H 鸭子化冻，准备调料h C3vGH'u4x4Ph `9C3_1a
五香粉一小勺，糖五大勺，一勺盐，一勺味精
]x$^G aIS 大约有一小碗这么多Uw|]#a.fek.qZ
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鸭子化冻，内脏不要
U0m\:z;DJ;|3G 屁股附近有很多脂肪，用手撕掉不要
/P9V+V`MiM.I3vY 亚洲点有缝鸭屁股的大针.陈金星是六毛一根Lu f2gu)z.I'r,Z7V
调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹
:h4W9|-r_b e 用大针把鸭屁股封死缝它个滴水不漏
v^sw0l%h 鸭胸朝下静置三四十分钟-FJKud7O;iH? X

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烧一大锅开水
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s+_ 准备一只大勺子，最好是大汤勺0{_;t*j3EI&ei
一只手提鸭子，一只手用勺子往鸭子皮上浇开水
5Ks)nk Rp3B 全身上下浇个遍{}l{c
胸部多多浇开水eb Eh5LI'@MW
准备麦芽糖蜂蜜
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一小勺蜂蜜，一小勺麦芽糖，一小勺水#d{8gA0F-y
搅匀，用刷子涂在鸭子上
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烫好刷好的鸭子找个地方把它立起来-n*oJ] @Q
有钩子有地方最好挂起来风干一天
\8z3fI(Q ~u 没有的话就凑或一下了:
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鸭子屁股缝不好就会大出血
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风干得差不多了
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斩掉手臂，干得咬不动了onEZZa Ht
要是希望颜色在深一点，接着刷麦芽糖水
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准备Backblech，最好底深一点儿，不然流得到处都是汤
`;L#{0K*ook 表面铺上一块Backpapier，鸭胸朝上
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熟了熟了
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%y8b@*JE0Y 剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看
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L;O 不好意思，鸭子刚凉透%e8@vdJ2[IS` x

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找一块案板，鸭子背朝上s~%^jq1Yv'p

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现在屁股附近垂直划一刀
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x5EL1?x'lO'eB[ 再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来i q
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*TX `y,G!~2A 鸭子翻个，胸朝上
jH xoC3u 从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的8`k5tZg DX pg
在那里划一刀人字形刀口
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然后连骨头带肉全撕掉
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HR,H-? 上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了x`'IO+`

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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了]OvJ'S

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鸭子大腿掰一下，肉骨分离，结束
s7?!y:M dX lE 鸭架子上面干干净净3a7F-VwK"{
撕肉时注意不要把鸭子皮搞破，破了相就不好看了
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e+c0p!qN 沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成}.G%`X eX2`!fB
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鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了
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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤7qr? S j7v1h5q"P
我一般仍了它%o(qG^t)v{

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吃鸭子吃鸭子:
ju_*@!V,x 稍微有点火大了:QjK\k2w2GdI
不过好吃啊
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o1w/o8e4@)}w}*j 做吃鸭子的汁
v0y]y6Da} 酱豆腐一块，海鲜酱一勺，几头大蒜
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一点点盐，一勺麦芽糖，一点味精OCulT2J8x
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'H#gq~w2\ 准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香
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一勺面粉，一勺土豆淀粉，加点backpulver，打成糊9F&S[~.A CuJ/j;l


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fg"_1F5J3S!O%x9ed+W2Q 鸭子拿出来切两块，不然放不进油锅)ru7S P.`%f3x0NP
面糊刷在鸭子肉上面*NQ+~9oP6Q Et#F
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出锅，趁热切好装盘$e5n-U4@+|
先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面cf"e1n7~h
谢谢观看
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[[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]

做的挺繁琐的  我觉得还是五杯鸭更好吃 和简单

还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊