查看完整版本: 辣子三杯鸡

辣子三杯鸡

材料：鸡胸肉 100g，墨西哥小青椒 2颗 ；九层塔 4瓣 切碎+{R(~UV
大蒜 4瓣；姜两片；糖 1大匙
xA/P*X-L6r 麻油1大匙；酱油1大匙；
;NzfJZ sake 2大匙 （我没有用米酒改用了sake并加大用量，取其香）4t7e0h7L/?)e(C {
[img]http://i32.tinypic.com/6i7m7p.jpg[/img]
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J e6mKr2lKh2is(C 步骤：ke3J@W,}h
[b]1.汆烫鸡肉块[/b]A1y{aK$?
[img]http://i30.tinypic.com/2im2bd0.jpg[/img]'v!DME@%F`-S

,w*N4VU Id4s F,ku [b]2.烧热锅倒麻油，煸香姜，蒜[/b]V6tLx7_ gT
[img]http://i27.tinypic.com/2a810g4.jpg[/img]
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[b]3.锅中加入白糖，改中火，烧至糖成浮油状后迅速倒入鸡块及青椒粒，并改大火快速翻炒[/b]
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K3Z8FsN/B H"h1w^ [b]4.加入酱油和sake，改中火炖3分钟[/b]
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[b]5.熄火，加入九层塔，装盘[/b]
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小提示：3M+K5b,D#MI3w
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1.烧热白糖成浮油状后加入鸡块，鸡块可以上色，而且味道香.XbE6nB:y Np9U
2.改米酒为sake，味道更浓