查看完整版本: 红烧鹅

红烧鹅

1、鹅切块，洗净，去除多余的脂肪.(j!QXs,x/RS
[img]http://bbs.512ms.com/attachments/day_090707/20090707_0fba2511c90944540d6fq1phghdW2uxA.jpg[/img].l8{W"P
@/O7}
h&V
GS }(Q"v,s
[img]http://bbs.512ms.com/attachments/day_090707/20090707_8388ab200cd6744e6841RHwY1iheyUzL.jpg[/img]
2HcGd7a.^,QP 2、锅内放油烧热，放入生姜片，把鹅块放入 ，翻炒。
3I/^VBb$j [img]http://bbs.512ms.com/attachments/day_090707/20090707_33e1f7a391c1d8865dacG8LZKPGRGmvh.jpg[/img]T(O7B }8JP3}!Z)@
0BVt)Wp5C
[img]http://bbs.512ms.com/attachments/day_090707/20090707_af6c6e47c4b7219fc95aRfRCZ0AFB9L2.jpg[/img]
X"M]5i-?'gS9p   3、将鹅块煸炒至肉变色，锅内水分基本烧干，放入黄酒，白糖，酱油，翻炒数遍后，加入水。水烧开二十分钟后放入盐，改小火焖烧至水干，加入味精装盘。"Lc)~rN'P
[img]http://bbs.512ms.com/attachments/day_090707/20090707_065655b0a86f0a51f2adkaYjmOzqnQ12.jpg[/img]!B qK7`_%q|U
h&g
2~$ffTbTf U4f&RVLal
[img]http://bbs.512ms.com/attachments/day_090707/20090707_7aabc0c10d53c2a25989DTqI3HRdpzje.jpg[/img]
b/\@2_"Z,Q-U
Li;i*y"a%@}*p [img]http://bbs.512ms.com/attachments/day_090707/20090707_477b0b5cd22d31f249e0NohQ4rUqrmMM.jpg[/img]
6K4[b/i)TU;_o 6UgX4BTJ9{
[img]http://bbs.512ms.com/attachments/day_090707/20090707_9bf64f1bbe6bc1184df9roiwpE5il8Cg.jpg[/img]
;i7eM:A&n #k(} n"L2pC6~#u/~|0T1E
[img]http://bbs.512ms.com/attachments/day_090707/20090707_98cae8d475b46a0cf5ec746PPPK4Bjf2.jpg[/img]

N__P$JY
'~5dEMF@5w%|QS@ [img]http://bbs.512ms.com/attachments/day_090707/20090707_3dd56d75b7d41a5dc39dWetJDkdWZGz5.jpg[/img]

爱吃鹅肉，不过都是出去吃，自己还没做过，先收藏了。有机会试试。

看到就好像闻到香味似的，好想立刻试试，呵