查看完整版本: 香煎糯米鸡翅

香煎糯米鸡翅

[b][size=5][color=#ff00ff]             香煎糯米鸡翅[/color][/size][/b]4e?b}!@F H
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[img]http://food.sz95555.com/userfiles/20070110/0711010542736051.jpg[/img]^ ut_@1TC
[size=3][color=#ff00ff]材料：鸡中翅、糯米、去皮绿豆、调味料（盐、酱油、胡椒粉、糖、酒）[/color][/size]
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[img]http://food.sz95555.com/userfiles/20070110/0711010542752377.jpg[/img]`oJy"}9@lx
[b][size=3][color=#336600]做法：糯米、去皮绿豆要隔水先泡2小时，再隔水蒸熟[/color][/size][/b]
9?r%fbsO+nXh [b][size=3][color=#336600][/color][/size][/b] .M"Yf6f(V#q
[img]http://food.sz95555.com/userfiles/20070110/0711010542717494.jpg[/img]ISt2Z w hN6t
[b][size=3][color=#336633]加上适量的盐和油隔水蒸熟。[/color][/size][/b]wH"W-S4?R'p7y;S
[b][size=3][color=#336633][/color][/size][/b] 9TFV6Z [!l8g
[img]http://food.sz95555.com/userfiles/20070110/0711010542723189.jpg[/img]
Rl!tI5g1\vI [b][size=4][color=#339900]做法：先将鸡中翅的骨去掉。[/color][/size][/b] v0j{\:u ^
[b][size=4][color=#339900][/color][/size][/b] 9W%?/r7^7e:?
[img]http://food.sz95555.com/userfiles/20070110/0711010542732372.jpg[/img]-eU1B e.Y9T
[b][size=4][color=#336600]再把蒸熟的糯米绿豆饭酿进去，千万不能太饱满，太饱满就会露馅了[/color][/size][/b]3RF;\+r,AvQR
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$e-k!Ksbk_U.?.Z [img]http://food.sz95555.com/userfiles/20070110/0711010542756013.jpg[/img]M'{'X lNx
[b][size=4][color=#336600]酿好了，准备开煎。注意不要太大火，鸡翅膀在煎的时候会缩的。[/color][/size][/b]6O7k(Q m]#B!^%Y
[b][size=4][color=#336600][/color][/size][/b] 7I7J6NRic2G
[img]http://food.sz95555.com/userfiles/20070110/0711010542773376.jpg[/img]8C AbbB4uk0B
[b][size=4][color=#006633]火候要把握好，一定要煎熟透[/color][/size][/b]
1t#`t,SzDF [b][size=4][color=#006633][/color][/size][/b] .u6R2v @(Gk!r
[img]http://food.sz95555.com/userfiles/20070110/0711010542799624.jpg[/img]6c5b0Hgo,f
[b][size=5][color=#ff6600]香煎糯米鸡翅膀做好了，有没有闻道香味啊？[/color][/size][/b]

楼主有个问题这去皮的绿豆到哪里买啊？隔水泡又是咋泡呢？还有这鸡翅如何入围啊？

煎的从来没见过一定很好吃,l回去做来吃看看,感谢分享!