释怀 2009-6-6 09:09
椒盐凤尾虾爆花生米
这个帖子这个菜是应同事的要求发的
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她说要照着做
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这个菜做起来超简单，就是剥基围虾壳比较费时间
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原料：基围虾一斤，花生米2两左右A"AFk xP x
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个头不大但很新鲜的基围虾
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]
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生的花生米
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基围虾去头、抽筋、剥壳（留尾）
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去头
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_9fc12edac7314d875e40Qh6EEhMNWnF1.jpg[/img]
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剥壳抽筋o}1G7pE8[;y`#p
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一斤虾全部剥好（费时45分钟）
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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份%V4}
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放入姜丝葱段料酒少许
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再放入适量椒盐粉腌制半小时左右
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花生米油里炸熟，放置冷却后备用
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起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅+]j1LZ4E ]
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好啦，装盘啦
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虾虾嫩嫩的也很入味，花生仁脆脆的很香
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这个菜是去年同事另一位做了带给我们吃过后，我学的d&yK }E#m3Y*G
感觉很好吃
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what126126 2009-6-7 23:45
这道菜应该很容易，材料和作法都很简单吗！
zongguanxian 2009-6-8 00:54
花生米和虾仁一起爆？
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还真没有想到过 ZY1R Q-c5L
应该是道下酒的好菜
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