hansebin 2006-9-18 21:40
盐水鸡
[size=3]盐水鸡[图]
YO C
xB5C
·图 片:N"Nj,?7}+Tay+|
[img]http://www.haochi123.com/S_Caipu/2006_2/images/pic3946.jpg[/img]4I2h&Oj6S
·配 料:/ts2u/|j
光鸡1只(重约1000克),精盐100克[color=#ffffff](HaoChi123.com)[/color]$IO:ym|a)Rh
·操 作:
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(1)将鸡洗去血水、漂净,鸡身体内外抹上精盐,用净白布包住,放入冰箱冷藏5小时取出,除去白布,抹干盐水; *l)~w]R8E"xG A
(2)把鸡放入蒸笼,肚向下,蒸25分钟左右至熟,晾凉后斩件装盘即可[/size]