查看完整版本: 腊肉炒菜花

腊肉炒菜花

配　　料: 1、菜花半手，掰小块。
)BDd#{D9C&BW'l,f 2、腊肉二两，切片。sM9ARb*vm
3、干辣椒三个，切段。h4@V'l ||v
4、盐、味精适量 N@*E'@|3C

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操　　作: 1、锅中放油烧至六成热，下干辣椒段炒出香味，放入腊肉片炒约一分。
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)y;_E:R,A hkwq`.Q m 2、将腊肉推至锅边，倒入用沸水焯过的菜花（如果喜欢吃脆菜花的就不用焯水），放盐炒两分钟。7D9V0E(d8M3f EZ
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6TF-z-PP"FxpK#s 3、放味精，铲匀后起锅即成7wit x{9K
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