查看完整版本: 豉汁排骨

豉汁排骨

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·配　　料:4k5}9OXXR/E
排骨，豆豉q$V|._#|-c?
·操　　作:
/W-wk:dAN 排骨洗净切块，蒜切碎*`\(kt
KOs?
[img]http://www.haochi123.com/upload/2006_2/images200628124547016.jpg[/img])?eh sdI
豆豉切碎
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放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀-DOP5F4k5LrnW
[img]http://www.haochi123.com/upload/2006_2/images2006281252513426.jpg[/img]
3}Il"R:E2@6Q 习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味
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