查看完整版本: 培根鱼卷

培根鱼卷

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|_Q0g%n6} 2件 鱼柳
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y!]z:K-E i!c 6片 培根，切半
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].y$V.d 1小勺 加饭酒
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1/4小勺 食盐{;DDcVtqH~ pw
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1/4小勺 白胡椒粉
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,`b-Cs#k 2 pcs Fish fillets
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7 pcs Bacon, cut in half}1fcz)~:m3m
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1 tsp Jiafan rice winep,R f odO#J%M
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1/4 tsp Salt L2e~#E0LuoP

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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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}D0`P8{?]9_$_"Ob Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. r O%e?j~:^Q
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。mb#d1f ~(m/Kj#v

P$C1uuNe y Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. l"I?wv}K
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Ur[%pL5YO z5n Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. 4\:N9\PCW
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