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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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DPz%b9x'V 基础贝果
ey\'U _L8k0HE0C 350克 中筋粉 2V"jt5ru
15克 新鲜酵母 X s,ym2Eu.cW(I/n
1/2小勺 砂糖
0Vb/N ^d 170毫升 温牛奶 |-s/_2_]-@
25克 牛油
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2大勺 水
,i!C6B7b/J0zjD 1/2大勺 芝麻粒 +j W\5w/}

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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
l'nO5cq \u Place the flour in a mixing bowl. Dissolve yeast in milk with sugar. 8Jt)[,\9C^3uViZ
2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 +Q,_H1PS*A
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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P*Dg?yERv P&K 3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 .m ]w a;J(s;]P
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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8E3_2h-Gg;Y[p 4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
WwL*]9lT3Dm*PM6Im Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
VA9n f;Jd 5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。 ?'x J2^y
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. /C(b)U6b0qyX)s%M4j,r

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