查看完整版本: 全素煎酿三宝

全素煎酿三宝

煎酿三宝其实挺好吃的，但我就是不喜欢它里面全是肉，而且还有肥肉。于是改良一下，用豆腐冬菇马蹄做馅，没想到会这么好吃！又滑又爽又糯~~~~怎么吃也不怕啦！做法看图吧。
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酿好就用慢火煎，最后用蚝油加生粉水打个芡
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