查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_062080314133229626217152.jpg[/img]
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材料：鸭子、凤眼果、姜、柱候酱 bT1j"~U'RI$ZP
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调味料：盐、糖、生粉、酱油、酒 ktwc~B&c
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做法：先把鸭子坎成块下调味料盐半小时。 D)X6kl M*I] _
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已剥好凤眼果。 &G3\"i#i1o0s

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i?xb-oA 起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。
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J ^%z os:X 鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。 PY X}1?1Q+ui

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[8s!E2qw 加入适量的水，再下柱候酱两勺、片糖一小块。
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煮开后再把蘋婆也放下去，焖40分钟左右。:rF9O)W+rwm8\/_

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K&z*F%skCj 柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.