查看完整版本: 毛豆烧肉[图文]

毛豆烧肉[图文]

[color=Blue][font=黑体][size=4]毛豆烧肉[图文]#q+qYS O7L[z

8WX:mq@#X 偶家的最爱，百吃不厌!按国际惯例，一步步来~~~~ ?n4v_*V$QYo
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1、剥毛豆(外面有一包包现成的豆子卖，听说人家用药水把黄豆泡成青色的，恐怖。。。还是买回来自己剥的省心)
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^[LJ3LMl"? 2、洗净后焯水去豆腥味
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G1x&U OtdF\m 3、备好肉片和蒜瓣 5`pmP`1y)v-u
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4、豆子泣干备用
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h1D|}} J 5、锅放油烧热入肉片 m5\*^1z X'a G;L

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6、翻炒至金黄色 |QJb6qv r
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7、盛出多余的肉片和油，利用锅内的少量油爆香蒜瓣
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q W/_B`#c 8、加入一勺豆瓣酱(李J记香辣酱)
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7\8{6s[)s(dm Lg 9、炒出香味
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.^n(s+z\g,C 10、倒入豆子翻炒
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11、加入少许开水闷软豆子 -H_
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12、放盐调味，出锅
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做法很好，做的时候再加点糖味道估计会更好，我烧过黄豆，黄豆泡软后其余的做法和楼主一样，味道不错。

我很也常这么做，不过要加若干小辣椒，那才更香。

楼主这道菜简单易学啊！我明天就来做！谢谢啦