查看完整版本: 香酥蝴蝶夹

香酥蝴蝶夹

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_I%t,M ]SXq 个名是我起的，因为鱼片很像蝴蝶，所以这样命名。OyJ{?u"T
       首先准备脘鱼片，切成双飞。[/color][/align][align=center]8FDJUlOL)N_f

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瘦肉剁碎调好味，把双飞脘鱼片打开里面涂一点生粉，把调好味的肉夹在鱼片里面。N.e(Q6E
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[align=center][color=darkslateblue]这是初步做好了的。[/color][/align]6OD)U7xIw$x
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[color=darkslateblue]把已经夹好肉的鱼片沾上鸡蛋。[/color][/align]
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[/align][align=center][color=darkslateblue]再放下油锅炸熟。[/color][/align]
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$}L#N5C8b+i]0`|8j [align=center][color=darkslateblue]蝴蝶夹做好了，真是可以叫口口香呢！[/color]
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真是看不出噢，这么难度高的食品噢，我要好好的用心做才可以噢

問一下。0e^/[ |:d7B gd
裡面夾的肉是魚肉還是豬肉？
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上的粉是麵粉還是生粉？